I love good food. I'm an epicurean, that's for sure... But I am not really a good cook. Jul 09, 2024 - Fabian Biese>
End-of-the-world stories tend to ring true. I've always been drawn to them, but as I wrote my own, I found surprising pleasure in creating a world that is so radically changed, yet where there's so much meaning and value in every small and ordinary thing we have, and take for granted: hot showers, enough food, friends, routines. Jul 09, 2024 - Fabian Biese>
While it is true that we must seek value added industries like food processing plants and call center operations, we must do what is necessary to expand and develop our economic profile. Jul 09, 2024 - Fabian Biese>
I was an organizer in the Food, Agricultural and Tobacco Workers Union down in North Carolina. Jul 09, 2024 - Fabian Biese>
I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like. Jul 09, 2024 - Fabian Biese>
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that. Jul 09, 2024 - Fabian Biese>
It's like spicy food - sometimes you have to tone it down so more people can enjoy it. Jul 09, 2024 - Fabian Biese>
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold. Jul 09, 2024 - Fabian Biese>
How large and varied is the educational bill of fare set before every young gentleman in Great Britain and to judge by the mental stamina it affords him in most cases, what a waste of good food it is! Jul 09, 2024 - Fabian Biese>
If we as a society are willing to have a preference for organic food, the farmer can pass on the savings. Jul 09, 2024 - Fabian Biese>
I'm very proud of my Nigerian heritage. I wasn't fortunate enough to be raised in a heavy Nigerian environment, because my parents were always working. My father was with D.C. Cabs and my mother worked in fast food and was a nurse. Jul 09, 2024 - Fabian Biese>