Jamie Oliver

Biography

Quotes

  • What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
  • My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
  • If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

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